- 1/2 cup butter
- 4 large eggs
- 2 cups all purpose flour
- 1 cup sugar
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 cup walnut chopped
Beat butter and sugar until creamy and fluffy. Add eggs, vanilla, salt, baking powder and milk. Mix well. Now add flour and beat until well mixed. Stir in 1 cup of chopped walnuts. Pour batter into an oiled and floured 9x5 inch baking pan. Bake at 350 degrees for 50-60 minutes or until a knife comes out clean. Cool on wire rack. Top with your favorite icing.
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